Churma Ladoo (Wheat Flour Laddu) Recipe

Churma Ladoo RecipeChurma Laddu is a Indian sweet made during special occasions or festivals. Churma is a traditional Rajasthani sweet, made especially during festivities. To make Churma Ladoo you need wheat flour. Here we are sharing you easy method how to make Churma Ladoo.

Serves: 5


  • 1 cup Wheat flour
  • ½ cup Semolina
  • 8 tbsp Ghee
  • 100 gm Jaggery
  • 3 crushed Green cardamom
  • 4 tsp Crushed almonds and pistachio
  • ½ cup Water
  1. Sieve wheat flour. Add semolina and 2 tbsp of ghee.
  2. Add ½ cup water and knead hard dough.
  3. Divide the dough into 5 - 6 rounds and roll them with a roller pin.
  4. Roll thick portions of around 4 inch diameter and ½ inch thick.
  5. Now roast them on low flame, cooking both the sides properly.
  6. Heat ghee in a large kadhai and deep fry the dough portions on a very slow flame for approximately 25 to 30 minutes until they are golden brown in colour.
  7. Now crush them into tiny pieces and sieve through a thick strand sieve, preferably a metallic one.
  8. Grind the remaining pieces in a grinder and sieve both the powders with a flour sieve. Grind again if required and add the nuts and cardamom powder and keep aside.
  9. Now heat the remaining ghee.
  10. Add jaggery and let it melt on low flame for 1-2 minutes. Do not let it caramelize.
  11. Add this ghee to the flour mixture.
  12. Mix properly and divide it into 12 portions.
  13. Roll them into ladoo form while warm.
  14. Let them cool and then serve.


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